Ultra breakfasts boast an incredible rehydration ratio of 1ml water for every 6.2 calories, which equates to a stunningly low 130ml per meal. That means for every meal, you need less water, and less gas to boil it. Less water and less gas mean less weight and less space taken up in your pack. You see where we’re going with this.
Ultra breakfasts rehydrate instantly. Not only that, but they work exceptionally well with cold water, so they’re great for when you need a complete meal on the move. No setting up camp, no waiting for water to boil.
800 calories, weighing in at just 160g per meal. Ultra breakfasts are designed with a higher fatty acid content and advanced freeze-drying technology to maximise calorie-to-weight ratio. Take them anywhere you need easy access extreme energy.
Macronutrients are just the tip of the nutritional iceberg. Ultra breakfasts are designed with our RNA technology to increase the density of 80+ key nutrients, including macronutrients, micronutrients, fibre, vitamins, minerals, omegas, amino acids, polyphenols, antioxidants, prebiotics and more.
Adventure food doesn’t have to taste bad. Ultra breakfasts rehydrate brilliantly and taste amazing. We pull this off by using 100% natural ingredients, with no artificial flavours, colours, sweeteners, or preservatives.
Freeze-drying protects the properties of fresh ingredients, so they’re sealed in their most nutritious state. It’s also one of the most effective methods of food preservation, resulting in a best-before date of 5 years and an expiry date of 10+ years.
Climbing 24 mountain peaks in 31 days? How about rowing for 112 days straight across the Atlantic Ocean? Extreme challenges require extreme nutrition, and Ultra breakfasts have proven themselves in the most relentless environments on earth. We make Ultra so you can make history.